Posted on: August 15, 2010 at 7:31 PM

Filed under: Homemade, Recipes

With: 7 comments

A while back I ran across this recipe for vegan baked macaroni and cheese. I never cared for macaroni and cheese pre-vegan, but her version looked amazing! I wanted to make it immediately, but we were preparing for our big move during that time so I saved the recipe for later. I came across it today and thought it was the perfect time to make it. I had everything on hand so there was nothing holding me back.

I copied her recipe exactly how she had it except for the ham slices. I left that part out. It was SO yummy! The only problem is that I had quite a bit left over. Then I got an idea. I chopped up a few smallish squares and froze them for a few hours. Then I dredged the squares in flour, then in a soy milk/cornstarch mixture and then in some seasoned panko. Then I fried those bad boys and served them with some marinara sauce. Pretty freaking delicious if I do say so myself. I suppose you could use another baked macaroni and cheese recipe, but I’ve got to be honest. I’ve tried LOTS of different versions and none compare to this one. It’s spot on! Give it a try!