July 31, 2011 | 6 Comments »
Yesterday I ran across this post by Vegansaurus. I took one look at that burger and immediately knew what I was making for dinner. You can find the recipe for the Farmhouse Veggie Burger here. I originally wanted to halve the batch and add some Daiya in one half and quinoa in the other, but got a little lazy and just used the Daiya. I know. Shame on me for being so lazy.
Anyway, it tasted wonderful! I topped my burgers off with some romaine lettuce and spicy brown mustard. I served it alongside some baked onion rings. For the onion rings I mostly followed the recipe from Appetite for Reduction. I left out the olive oil and added 1 teaspoon of cajun seasoning to the breadcrumbs. Then I broiled them because I couldn’t wait that long for them to get crispy in the oven. I told you I was having a lazy day.
It really was an awesome meal. So awesome that I enjoyed it again for lunch earlier today.