November 7, 2010 | 4 Comments »
For those of you that don’t know, my father is visiting from out of state. He’s going to be staying for the holidays. Anyway, my father loves him some sweets. Every time we go to the market he goes straight for the doughnuts. I wouldn’t really care so much, however, my son will sneak a few in when I’m not looking. I’d rather he didn’t eat those horrible chemical cakes. So… I made my own.
I used my very own jelly doughnut recipe as a base and made a variety of different doughnuts. I made a few jelly filled, some chocolate frosted with sprinkles and some cinnamon sugar. I know that no matter what a doughnut is still a doughnut and definitely not good for you. But at least I know what the heck is in my homemade version.
I wish I had some new photos to share with you all, but these doughnuts seriously did not last long enough for me to take a few photos. My super picky father LOVED them and can’t wait until I make more. He’s usually freaked out by the stuff I make because he knows that I don’t use dairy or egg and he’s left wondering HOW that’s possible lol. Next up… garlic bagels. Yes, he requested my vegan version. Although he’ll probably ruin it by adding dairy based cream cheese. I’ll suggest he use the Tofutti. Baby steps.