December 9, 2010 | 5 Comments »
Before going vegan I tried pumpkin bread pudding for the first time while visiting Whole Foods. It was delicious. I found myself going back for more at least once a week. After going vegan I never thought to veganize it. I’m not sure why. I guess it was one of those things I assumed was far too complicated and just stayed away? In fact the first time I tried to veganize it I failed miserably. Last night I decided to try again. I had everything on hand and decided to just go for it. Luckily this time I ended up with a delicious pumpkin bread pudding.
I’m not going to post the recipe just yet. There are a few things I want to try out before sharing with you all. I’d love to add toasted crushed pecans and maybe even a little bourbon. I didn’t have either of those on hand which is why I didn’t do it in the first place. I do think they’d be great additions. Especially the toasted pecans. Yum!